The inner epidermis of the onion bulb’s cataphylls
(the onion skin)
Easy and not so easy methods to work with
3) fixing with citric acid. (with some pictures of Aspergillus cf. niger)
As I said in the first article of this series, I am seeking a technique to make “onions skin” wet-mounts without (or with the least possible) air bubbles.
I said, in my previous article that, even if the hot water technique I tried allows me to do onion skin preparations totally, or almost totally free of bubbles, I think that it is a risky option to apply in a classroom. And even if this is not my main objective, it has become some of a personal responsibility, and I wish to make some tests on “cold methods” that equally fulfill the task. And I have some alternatives to explore.
A LITTLE MORE OF MEXICAN GASTRONOMY
Is it funny!, the “association of ideas” continues: In Mexico, of course, cooks also make "cocido" similar to the Spanish one (but pungent, with lots of "Chile" (Capsicum anuum) of which there are at least 14 varieties in the country!!), but above all, Mexicans are fond of "ceviche", a dish based on seafood, mostly fish and shrimp, that is “cooked cold” , as they say, submerging it raw, for a few hours in a lemon dressing. Without forgetting their dose of “chile”, of course!
Note: Take note that I say “chile”, not “Chili”. Chili is a tex-mex spicy dish (spiced with chile of course), made with meat, beans, and rice.
Well, you already realized that, in reality, although they don’t known the elaborate scientific term, Mexican housewives are “fixing” the seafood’s protein, precipitating it with the acid of lemon juice, and sometimes a little vinegar, which is also added to the sauce.
A recipe of fish ceviche in english: http://www.motherearthnews.com/Real-Food/1980-05-01/Mexican-Ceviche.aspx
Fig 1 - A “ceviche” as is shown at http://tucocinafacil.net/2009/04/03/ceviche-de-cuaresma/
Another recipe, of shrimp ceviche: http://recipes.epicurean.com/recipe/2957/ceviche-de-camarones.html
And one with vinegar: http://www.recipecottage.com/mexican/seviche10.htmlIf they can "cook" the flesh of shellfish, can I cook ('fix' as you know) the onion skin with lemon juice? And what effect will that have on the bubbles? Well, here we are ... so, we experiment.
Fig 2 - These are what in México are named “limones” (lĩmõ̞nẽ̞s, following the International Phonetic Alphabeth) (or li.’mon,as Wikipedia says) (lemons) o leemonais as I think can be pronounced. They have a diameter of at most 4 cm. In the USA these are called “limes”, but in Mexico this is not appropriate because “lime” translates for “lima” (lee mah) and “lima” in Mexico is another fruit something bigger than these, with the scent and some taste of the “limones” but nothing of its acidity. So I best show my material as it is.
Fixation with lemon juice
According to the recommendations of the histologists, who know about these things, I put in a capsule enough lemon juice (my proposed fixative) to make its volume at least 10 times the volume of the epidermis… i.e. I filter through a fine sieve enough juice to fill two or three tablespoons… and left the epidermis** in it, abandoned to their fate for 10 minutes. Remove the peel from the lemon juice, and wash it in clean water for 2 minutes, stirring from time to time. The sheet does plunge easily in the lemon juice, but tries to float in the washing water. The waxy cuticle, therefore, is not totally neutralized. So I give it 15 more minutes. This time it does not float.
**For this and all coming experiences, I use fresh cut onion cataphylls. Those that were left exposed to air, or preserved to work “next day” could fail, or have erratic responses to reagents.
Also, when sinking the epidermis in any reagent, I take the precaution to do that with the dorsal (external) side of the piece down. Think of the pieces I prepare, with two handles. Doing this the handles can surface, more or less, but the epidermis would be in the underside, well submerged in the liquid.
Fig 3 – This is the series I use to prepare the onion skin peels. Of course those who can buy the appropriate laboratory glass material must do so. But no one can say that there is an amateur so poor who cannot have the opportunity to conduct meaningful experiments.
Have lids available for all reagents, especially those of the dye and fixative to prevent dust from falling on the surface of the reagents. And often change the first washing water, to minimize the carryover of fixative’s traces to the dye.
Then I pass it for 10 minutes to a capsule with water colored with Blue 1, which was a successful nuclear stain in my last trials.I wash it in plenty of water, until it leaks no more dye, (a few seconds) pass by a final water rinse (2 or 3 seconds), and make a wet-mount.
Fig 4 – 4x obj. You can see two minimal bubbles (I search for them) This is a common image, but not all times is so favorable
Fig 5 - An image with the 10x objective (another preparation) no bubbles. The shadows are coloured mesophyll in the underside of the skin
Fig. 6 – 40x obj. General fixation will be rated as fairly good, nuclei are neat and well differentiated from the cytoplasm. Cytosol is depicted as an irregular reticle, but at this magnification, nucleoli are shown faintly or not at all.
Fig 7 - Nucleus fixed in lemon juice, 100x obj. The image is very similar to those given by the 60ºC hot water. But nucleoli in the juice are a lot less prominent
8 – Nucleus fixed in 60 ºC water (fig. 12 from last month's article)
Fig 9 – the cytosol near the cell wall. Lemon juice
It is evident that the lemon juice fixed the epidermis, probably not so well as the 60ºC water did, but good enough to show the general cell morphology in some detail. Fixation is cruder, and in some cells the cytoplasm is detached from the cell wall. Perhaps all is needed is a better timing, but I have verified what I suspected (plain lemon juice fixes cells), and also I see now what could have been a foreseeable problem
The “ceviche” of onion epidermis was quite effective!
But... a major drawback is that the exact composition of lemon juice, and even the exact concentration of acid in the juice, may vary (within tight limits of course) from variety to variety, from lemon to lemon, from production area to production area, even from country to country.
This is not trivial. My first trial was a success. By good fortune I had not ready the photographic cameras. So I needed to repeat the essay... with another lemon... and it caused great plasmolysis.
Fig. 10 – 10x obj. See that. You don’t need the beautiful red onion outer epidermis to see plasmolysis.
DC3 Motic Camera, picture resized with ACDSee Lanczos
It also happens in some batches that the piece appears sprayed by fine refractive, mostly yellow drops, which after much thinking I guess that they may be of essential oils of the lemon peel that were incorporated into the juice when I squeeze it.
So, fixation and colorations are fairly viable, bubbles are fairly well reduced, but the overall process doesn’t merit to be retained. It is very insecure.
I think there is, however, a way to overcome these limitations of lemon juice, and build on what we have learned from ceviche until now.
Fixing with citric acid –
According to Wikipedia the lemon juice contains 5-6% citric acid , with a pH between 2.1 and 2.3, which is responsible for its tasty acidity. If this is also the main agent responsible for fixing, as I suspect, the pure product (which is cheap and easily achieved with suppliers of products for pastry) could perform the same function as the lemon juice. With a big advantage: the concentration can be fixed at will. I prepare 4 concentrations, 10%, 5%, 2% and 1%.
The 5% would be roughly equivalent to the lemon juice, but in a clean solution, and with exactly known and repeatable concentration, without any other salts or organics added.
The best results I have obtained with the 1% solution followed by the 2 %. I discarded for the moment the 5% and 10% concentrations.The following is the technique I developed. I tried different fixing times to see the effect. With less than 10 minutes in the fixative, the nuclei could not be stained. The dye could not permeate the cell wall.
Fig 11 - I made the following experiment (a silly experiment may be) I mixed fixative and color and mounted a strip of onion skin in this media. For most of the ten minutes the image was similar to the upper one. You can only see the surface of the cells. After this time and in a more or less rapid succession the nuclei start to stain and show through the cells wall. I think that the citric had killed the cells and allowed the dye to penetrate and bind to the proteins.
Citric acid 5%
In all the following protocols I used the same series of reagents used for the lemon juice trial, changing only the content of the first cup, using in each test the different fixative to be assayed.
The tested materials are epidermis peelings from the third or fourth cataphyle of an onion bulb
This is an example of a working protocol
Cítric 5% 25 min
Washing (distilled water) 1 min
Blue 1 15 min
Washing (bottled commercial water)
Rinse (bottled commercial water)
Fig. 12 – 40 x obj. - Good fixed cells. Nuclei well stained, but with a greenish colour. Nucleoli are hard to be distinguished.
To show both the cytoplasm and the nuclei response to citric acid I add the following six pictures taken through the 100x OI objective.
Nuclei (1000x). On the external face of the epidermis (pictures 13 and 15) you can see that there is a bacterial invasion. Bacteria, fixed by the citric acid, have been coloured by the Blue 1. The nuclei are well fixed, two nucleoli are clearly seen, although the contrast of the RNA of the nucleoli with chromatin in the nucleus is much lower than with other methods of preparation I already experienced. For some reason, which I leave to the biochemists to elucidate, citric acid decreases the affinity of the dye with the RNA.
If, used in the raw form that I have used it, it gives acceptable results as a fixative, I believe that the citric acid deserves, later, a more detailed investigation.
Citric acid 2% - 25 minutes fixing, 5 minutes washing, and 15 minutes staining. Washing, rinse.
Fig. 19 - SIMILAR RESULTS TO THOSE OBTAINED WITH THE 5% CONCENTRATION
Citric acid 1% - 25 or 30 min. Fixative; 10 min. washing; 25 min. Blue 1
Fig 20 - 40x obj
Fig. 21 - six nuclei, 10x obj. 1% citric acid
The consequences of using this lower concentration appear to be several.
1) The differentiation between the intensity of coloration of nucleus and cytoplasm was very high.
2) The nuclei were intensely coloured, but in a transparent manner which gives a sense of three-dimensionality that previously were not achieved.
3) The nucleoli are much better distinguished, even for the color, that is more reddish.
4) The structure of chromatin is dense and does not appear hard grained as in all previous pictures.
22 - citric acid 10% - obj. 100x OI
I feel that the really good concentration is the 1%, which of course is the cheaper of this cheap reagent. Two per cent is almost as good. Pending a more intense investigation, I discard for the moment the 5% (only for economic reasons) and the 10% concentrations.
I think the above long sequence of pictures shows that quality (with the 2% and 1% citric acid in distilled water, specially the last) looks very similar and even better to that obtained with water at 60ºC. Nuclei in this piece were well fixed, are fully and clearly circular, (or oval in some cases, as is common in this epithelium), have well highlighted nucleoli and coloration has the appropriate depth, emphasizing them well and without obscuring surface and internal details.
Moreover some preparations, from the 5% and 10% solutions, show the cytosol coagulated in a crude form, not akin to the finely granular matter when alive and which hot water images show. And many nuclei are surrounded by a clear halo which is the result of a crude retraction of the cytosol. The two following pictures show this effect.
Fig. 23 – In Citric 5% and 10% the circular gap of the cytoplasm around some nuclei are evident.
Fig 24– 40x, plasmolysis, a trial some months ago with the 10% citric acid and 10 minutes of exposition.
DC3 Motic camera resized with ACDSee Lanczos
My inevitable conclusion was that plain 1% citric acid is the best concentration. But... at least in the temperatures of Cancún, don’t think about having diluted aqueous citric acid solutions in stock! In some weeks, even days sometimes, mine become good sources of mould, specially Aspergillus sps., whose black sporangia, and felt-like mycelia, floating on the surface, denounces them immediately. So you must prepare your solution when required, or, at least, frequently ... or find some antiseptic that preserves the solutions (which I have not searched for, until now).
This is the Aspergillus sp. As I can see it.
Fig. 25 – Aspergillus, colony border
Fig 26 – A complete conidiophore, and a naked head showing the spherical form characteristic of the genus.
Fig. 27 – a complete head, and the same with text labels if move mouse over image.
Fig. 28 – conidiospores spread by the coverslip preassure. All pictures from Aspergillus mounted in Lactoglicerol – 100x obj.
Even so, using citric acid provide me with an easy to find reagent, not even previously assessed, as a long search on the Internet suggests, which in the simple and cheap 1% or 2% concentration gives very good fixation.
And I must declare that almost all preparations I made had no visible air bubbles, even with the sensitive 4x objective.
But I am very curious about the action of the other acid included in many ceviche recipes: the acetic acid, and... citric acid is very promising, and I am developing and testing some fixative formulas which, if successful, would be shared in some subsequent articles.
So... you understand me...
Comments to the author,
, are welcomed.
Published in the June 2011 edition of Micscape.
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